6-course Valentine’s Day Menu

Nestled in the tranquil precinct of Star Street, Maison ES is a warm and welcoming location for couples. Dining in the French garden-inspired space adorned with floral décor and tableware, each meal is made the more romantic. To celebrate Valentine’s Day, Head Chef Eric especially crafted an indulgent and heartfelt dinner menu that goes beyond your typical French fare to enjoy with your loved one.


Combining French culinary finesse with the finest ingredients sourced from across the globe, Head Chef Eric invites guests to indulge in the 6-course Valentine’s Day Menu (available on February 14*). Expect exquisite dishes that will surprise and delight, all prepared and presented in fresh and innovative ways to match the occasion. On the house are two glasses of complimentary champagne for each guest to enjoy with the 6-course Valentine’s Day Menu.



*Guest will receive a complimentary special gift from John Masterstm Organics Skincare & Haircare Trial Set (worth HK$350).


For reservation, please contact +852 2521 8011 or info@maison-es.com


Valentine’s Day Menu

February 14 th 2019


Welcoming Champagne for Couples
Louis Roederer Champagne Brut Premier


Spanish Red Prawn Tartar, Oscietra,
White Asparagus and Yuzu Miso


Hokkaido Scallop Ceviche, Slow Cooked Black Abalone,

Liver Sauce and Nori Cracker


Hairy Crab Roe, Uni, Soy Cured Yok,
Snow Pea Tips and Zhenjiany Vinegar Gelee


Genmaicha Smoked Pigeon, Maitake, Sweet Corn,

Salsify and Black Truffle Jus


Seared Wagyu A3 Tenderloin, Honey Glazed Yam,
Variations of Garlic and Thai Red Curry Emulsion


Pan Fried Japanese Amadai, Manila Clams, Okra,

Bean Curd and Shitake Dashi


Japanese Strawberries Medley
Pistachio Sponge and Fromage Blanc Sorbet
House-blend Coffee or Artisan Tea

Petit Fours

$2,388 for 2 persons

All prices are subject to 10% service charge

Maison ES