Easter’s Special Semi-Buffet Brunch

You can enjoy the Easter’s Special Semi-buffet brunch from 19 to 22 Apr, 2019 (included 2pc of Jet Fresh French Oysters^, unlimited Seafood, starter, salad bar & desserts) with one main course). Meanwhile, you can enjoy 2 hours free-flow House Red & White wine, French Bubbles, Juice, Soft drinks with only $150 in top up. Add $298 can even enjoy 2 hours free-flow Louis Roederer Brut Premier, House Red & White wine, French Bubbles, Juice, Soft drinks.

 

$398/per person
(included 2pc of Jet Fresh French Oysters &
our premium brunch buffet with your choice of main course)

All prices are subject to 10% service charge

 

Assorted Chilled Seafood on Ice

Whelks, Mussels, Crab Leg and Oysters

(served with cocktail sauce, red wine vinaigrette and lemon wedges)

 

Starters

Country Pate served with Cornichon and Mustard

Assorted Cold Cuts and Salami

Quinoa, Charred Corn, Portobello and Cashew Nut Dressing

Waldorf Salad, Smoked Duck Breast, Walnuts and Apricot

Smoked Salmon, Capers, Red Onion and Honey Dill Mustard Dressing

Sesame Crusted Tuna with Avocado, Cherry Tomatoes, Cucumber and Ponzu

Potato Salad, Sour Cream, Pommery, Boiled Egg, Bacon Bits and Scallions

Tomato with Crispy Shallot, Mizuna and Honey Soy Dressing

 

Salad Bar

Romaine Lettuce, Mixed Leaves and Rocket

Served with Gourmet Dressing, Thousand Island, Caesar, Lemon Thyme

Aged Balsamic Vinegar, Extra Virgin Olive Oil

Condiments…… Croutons, Sweet Corn, Cherry Tomatoes, Cucumber

 

Cheese Platter and Condiments

(served with walnuts, crackers and grapes)

 

Kids’ Corner

Chicken Nuggets with Honey Mustard Dip

Fish and Chips with Tartar Sauce

Grilled Sausages

Spaghetti Bolognese with Parmesan Cheese

Assorted Jellies

Cotton Candy

Chocolate Fountain with Marshmallows and Strawberries

 

Main Course

Honey Glazed Gammon Ham, Seasonal Vegetables and Pineapple Sauce

or

Olive Oil Poached Halibut, Mussels, Charred Leek, Edamame and Wasabi Soy Emulsion

or

Confit French Chicken Leg, Asparagus, Butternut Squash Puree and Morel Sauce

or

Orecchiette, Veal Shank Ragout, Parma Ham, Lemon Zest, Garlic and Parsley

 

Dessert

Matcha Mille Feuille with Hokkaido Red Bean Paste

Mini Lemon Meringue Tart

Chocolate Mousse Cake

Mango Pudding

Fresh Fruit Salad

 

Maison ES