2019 Christmas 6 Course Tasting Menu

~Deliver by Santa’s Sleigh!~

Langoustine Tartar, toppedwith Uni, Crispy Shiso Leaf&Honey Wasabi Dressing

or

Toro Ceviche, Oscietra, Avocado, Dashi Jelly &Vermicelli Chips

(additional$168)

~Listen to Angels sing……”Yummy……”~

Black Abalone, slow cooked in konbu then charred,

served with Spanish Ham, Nori Cracker, Eggplant Puree &Liver Sauce

~Made of Christmas Tree!~

Foie Gras Mushrooms Tortellini,

Cranberry Jam, Tamago Custard, Turkey Consommé&Black Truffle

Tangerine Peel Sorbet

~Santa’s Choice!~

Pan Fried Kagoshima Short Rib, Pumpkin Kimchi, Mizuna & Black Garlic Jus

Or

Seared Japanese Halibut, Ikura, Celtuce, Celeriac&Yuzu Beurre Blanc

Or

Pan RoastedLobster Tail,

Spanner Crab Meat Sweet Corn Ragoutand Laksa Emulsion (additional$228)

~Keep Some in your Socket!~

Christmas Dessert and Cookies

HK$980plus 10% service chargeper person

*$298 for 3 hours free-flow House French Bubbles, Red & White Wine, Soft drinks

** $498 for 3 hours free-flow Louis Roederer Brut Premier, Red & White Wine, Soft drinks