6-course Valentine’s Day Menu

Nestled in the tranquil precinct of Star Street, Maison ES is a warm and welcoming location for couples. Dining in the French garden-inspired space adorned with floral décor and tableware, each meal is made the more romantic. To celebrate Valentine’s Day, Head Chef Eric especially crafted an indulgent and heartfelt dinner menu that goes beyond your typical French fare to enjoy with your loved one.

Combining French culinary finesse with the finest ingredients sourced from across the globe, Head Chef Eric invites guests to indulge in the 6-course Valentine’s Day Menu (available on February 14*). Expect exquisite dishes that will surprise and delight, all prepared and presented in fresh and innovative ways to match the occasion. 

For reservation, please contact +852 2521 8011 or info@maison-es.com

 

Valentine’s Day Menu

February 14 th 2020

Tiger Prawn
Hickory Scented, Nori, Farro and Uni Foam

or

Toro Sashimi
Mizuna, Shiso, Red Radish and Honey Wasabi Soy Dressing (additional $178)

***

Sautéed Japanese Conch, Oscietra
Sweet Corn Puree and Beurre Blanc

***

Cuttlefish “Pappardelle”
Hokkaido Scallop Tempura, Ikura and Laksa Emulsion

***

French Yellow Chicken Thigh Confit

Charred South African Abalone, Bamboo Fungus and Superior Chicken Broth

***

Deep Fried Kogoshima Short Rib
Yaki Onigiri, Rocket Cress, Onsen Egg and Truffle Jus

or

Charcoal Grilled Kinmedai
Spanner Crab Meat, Sugar Snap Peas and Yuzu Shellfish Sauce

or

Pan Roasted Lobster Tail
Gratin Macaroni and Lobster Bisque (additional $228)

***

Dessert Surprise

Petit Fours

***

$2,388 for 2 persons

All prices are subject to 10% service charge

Maison ES