Mother’s Day 4-course Dinner Tasting Menu

In celebration of Mother’s Day, Maison ES will be showcasing a Mother’s Day tasting menu for you to present your appreciation to mothers and pamper them for their years of love. The Mother’s Day tasting menu four sectors curated by Maison ES, together with the selected top-quality worldwide ingredients, the dishes offering surprising and creative technique with valuable bird’s nest as one of the ingredient.

Celebrates Mother’s Day with a Luxurious 4-Course Tasting Menu

 

Pan Fried Semi Dried Oyster
with Soy Glaze, Shrimp Roe and Daikon

 

Poached French Chicken
accompanied by Sea Conch Silky Fowl Superior Broth

 

Abalone, Smoked and Grilled,
served with Fregola, Rocket Leaves, Tomatoes and Liver Sauce

or

Steamed Grouper 
with XO Sauce Sautéed Sea Cucumber Meat and Spring Onion Emulsion
 

Bird Nest Ginger Soufflé
with Hokkaido Milk Ice Cream

 
Petit Fours

HK$588 per person

 

All prices are subject to 10% service charge


Steamed Grouper


Poached French Chicken

Pan Fried Semi Dried Oyster

Bird Nest Ginger Soufflé

Abalone, Smoked and Grilled

Maison ES