Valentine’s Day Menu 2018

Valentine’s Day Menu 2018

Welcoming Bubbles for Couples French Blanc de Blanc Brut

 
Egg Custard, Uni, Oscietra and Truffle Emulsion

 
Abalone, Smoked and Charred, accompanied with Salmon Roe and Liver Sauce

 
Red Prawn Ravioli, Baby Zucchini, Tomatoes and served with its Bisque

 
Olive Oil Poached Turbot, Japanese Yari-ika, Ink Cracker, Broccolini and Laksa Broth

 
Seared Iberico Pork Chop, Burnt Cauliflower and Yuzu Miso Sauce
or
Grilled Beef Short Rib, Ginkgo, Pear, Pumpkin Puree and Kimchi Sauce

 
Oreo Dirt Cake with Strawberry Mousse

served with a cup of Freshly Brewed Coffee or Artisan Tea
Petit Fours
$1580 for 2 persons

 

All prices are subject to 10% service charge


Egg Custard, Uni, Oscietra and Truffle Emulsion


Abalone, Smoked and Charred, accompanied with Salmon Roe and Liver Sauce


Red Prawn Ravioli, Baby Zucchini, Tomatoes and served with its Bisque


Olive Oil Poached Turbot, Japanese Yari-ika, Ink Cracker, Broccolini and Laksa Broth


Grilled Beef Short Rib, Ginkgo, Pear, Pumpkin Puree and Kimchi Sauce


Oreo Dirt Cake with Strawberry Mousse