Provence Holiday

Ferrand 1840 Cognac, Dry CuraƧao, Fresh lemon juice, House sparkling wine, apricot jam, fresh sprig of thyme

Sensational full-bodied cocktail based on Cognac paired with Apricot and fresh thyme, garnished with the most famous blend of herbs from Provence region and top up with house champagne.


No comments

You can be the first one to leave a comment.

Post a Comment