4-COURSE TASTING MENU

Baby Beet

roasted
served with sha ge, quinoa, rocket leaves & sesame dressing

The “Not-So-Shanghainese” Foie Gras Shanghai Wontons

served with egg knots

Dutch Veal Cheek

slow cooked in Chiu Chow soybean paste
served with tendon, baby turnips & crispy rice noodle

Dessert Surprise

HK$688 per person