1 - Starters

Soup du Jour

$110

(please inquire for daily selection)

mes Coddled Organic Egg on Black Truffled Mash (V)

$120

*Pacific Big Eye Tuna (GF)

$158

poke
tossed with avocado, shiso, crispy shallot & wasabi ice Cream

*Hokkaido Scallop (GF)

$198

ceviche
served with oscietra, crispy baby sardines, nori, mizuna and wasabi honey dressing

*Foie Gras $228

*Foie Gras

$228

poached
served with abalone, smoked eel, brioche toast and granny smith apple dashi

Kagoshima Beef Tenderloin (GF)

$248

tartar
served with uni, organic egg yolk, shiso, ginkgo, rice cracker and honey soy

Beet Root (V) $158

Beet Root (V)

$158

roasted and marinated
accompanied by plums, brie croquette, pecan, red date sponge and balsamic fig glaze

Boston Lobster $298

Boston Lobster

$298

slow cooked, carpaccio
accompanied by pomelo, ikura, garlic chips, chili and lime dressing

Geoduck (GF)

$248

sashimi
accompanied by sea whelk, hojicha soy milk pudding, puffed wild rice,
spring onion, Szechuan spicy sesame dressing and horseradish foam

*Eggplant (V) (GF)

$168

charred
served with japanese yam, okra, sweet corn, radish, crispy shallot and yuzu honey shoyu koji