1 - Starters

*Soup du Jour

$110

(please inquire for daily selection)

*Japanese Organic Egg (V) (GF)

$178

chawanmushi

served with bamboo fungus & wild mushrooms duxdelle, Gruyère, truffle shitake dashi

Langoustine

$258

chopped, tossed with xo sauce

served with ikura, garlic crumbs, scallions, dried shrimp roe & cold capellini

Hokkaido Scallop (GF)

$228

torched

accompanied by oscietra, sugar snap peas, crispy chicken skin & sakura ebi sauce

*Sustainable Pacific Bigeye Tuna (GF)

$178

poke

accompanied by avocado, shiso, crispy shallot, wasabi emulsion & nori cracker

Foie Gras

$228

spring roll

accompanied by napa cabbage, duck leg confit,

plums, rocket cress, tamarind vinaigrette & zhenjiang vinegar fig confiture

*Kagoshima Chuck Rib (GF)

$268

tartare

served with uni, organic egg yolk, pickled shimeiji & sweet potato chips

served with oscietra, avocado, brioche toast and watermelon gazpacho and granita

(add $80 for tasting menu option)

Boston Lobster

$268

stir fried

served with scrambled organic egg, brioche toast, Comté & black truffle