1 - Starters

Soup du Jour

$110

(please inquire for daily selection)

mes Coddled Organic Egg on Black Truffled Mash (V)

$130
*Pacific Big Eye Tuna (GF) $168

*Pacific Big Eye Tuna (GF)

$168

sesame crusted and seared

accompanied by avocado, shiso, crispy shallot, ponzu & kimchi ice cream

*Hokkaido Scallop (GF)

$228

ceviche

served with grilled abalone, smoked eel broth, ink cracker and seaweed foam

*Kagoshima Chuck Rib (GF)

$258

tartare

served with uni, organic egg yolk, crispy enoki and sweet potato chips

(add HKD80 for tasting menu option)

Scottish Salmon

$198

slow cooked

served with oscietra, pickled beetroot, yoghurt, puffed farro and wasabi sesame dressing

*Asparagus (V) (GF) $158

*Asparagus (V) (GF)

$158

poached and raw

served with quail egg, pea panna catta, quinoa, parmesan crisps and cashew nut dressing

Langoustine (GF) $248

Langoustine (GF)

$248

carpaccio

accompanied by ikura, pomelo, chia seed, pink grapefruit jelly and calamansi foam