Fried Sugar Taro served with Taro Purée, Coconut Sago Chips & Coconut Sorbet
Chestnut Purée served with Charcoal Chiffon Cake,
Iron Buddha Glaze & Candied Ginger Dark Chocolate Ice Cream
Brioche Bread soaked in Egg, Milk and Nespresso then pan fried.
Served with Condensed Milk & Earl Grey Ice Cream
Cheese Platter served with Truffle Honey & Fig Walnut Bread
(Please check with server for daily availabilities)