Cheese Platter served with Truffle Honey and Fig Walnut Bread
(Please check with server for daily availabilities)
Brioche Bread soaked in Egg, Milk and Nespresso then pan fried.
Served with Salted Caramel Sauce and Dark Chocolate Ice Cream
Coconut Lychee Mousse served with Lime Sponge, Lemon Gel and Guava Sorbet
Rose Tea Poached Peach served with Peach Crumble and Peach Ice Cream