Dessert

*Maison Antony Cheese

$160

Cheese Platter served with Truffle Honey and Fig Walnut Bread

*Home-made Ice Cream or Sorbet

$58 / scoop

(Please check with server for daily availabilities)

*Coffee French Toast $108

*Coffee French Toast

$108

Brioche Bread soaked in Egg, Milk and Nespresso then pan fried.
Served with Salted Caramel Sauce and Dark Chocolate Ice Cream

Guava $108

Guava

$108

Coconut Lychee Mousse served with Lime Sponge, Lemon Gel and Guava Sorbet

*White Peach $108

*White Peach

$108

Rose Tea Poached Peach served with Peach Crumble and Peach Ice Cream