Cheese Platter served with Truffle Honey and Fig Walnut Bread
(Please check with server for daily availabilities)
Chestnut Puree topped with Candied Chestnut,
Valrhona Chocolate Brownie, Meringue, Almond Flakes and Maltesers
Brioche Bread soaked in Egg, Milk and Nespresso then pan fried.
Served with Salted Caramel Sauce and Peanut Butter Ice Cream
HK Style Charcoal Grilled Yam accompanied by Honey Ginger Ice Cream,
Candied Ginger Crumble, Yaki Dango and Okinawa Black Sugar