2 - Mains

Australian Lamb Rack $360

Australian Lamb Rack


pan fried

served with eggplant dengaku, butternut squash puree and black garlic sauce

Australian Wagyu M5 Prime Rib

$1480 (for two)


accompanied by truffle fries, baby cos and Cambodia black pepper sauce

*Wagyu A3 Sirloin (GF)


pan fried

served with yaki onigiri, mizuna, garlic chips, wasabi, onsen egg and kabayaki sauce. 

(add HKD150 for tasting menu option)

Barbary Duck Breast (GF) $320

Barbary Duck Breast (GF)


earl grey tea smoked and seared

served with glazed baby carrots, kale, burdock puree and sweet plum duck jus

*Spanish Pork Cheek (GF)


slow cooked

accompanied by watercress, granny smith puree and savora jus

*Butternut Squash (V) (GF)


confit with maple syrup

accompanied by yuba crisp, charred baby gem, toasted pumpkin seeds, cashew nuts, coconut lemongrass emulsion and thai basil oil

Alaskan King Crab $380

Alaskan King Crab


tempura, sautéed

tossed with linguine, coriander, scallions, chili egg sauce and garlic crumbs

*Black Cod (GF)


soy glazed

accompanied by cockles, okra, tofu, shitake, fish broth and spring onion oil