2 - Mains

*Wagyu A3 Sirloin (GF)


pan fried

served with yaki onigiri, mizuna, garlic chips, wasabi, onsen egg & kabayaki sauce

(add $150 for tasting menu option)

Japanese Black Abalone (GF)


steamed with konbu

served with egg custard, tangerine peel, ginger soy sauce & liver tapioca chips

*Organic Vegetables (V)


from local market, charred

accompanied by fillo pasty, puffed quiona, melted mont d’or & fermented beancurd sauce

Spanish Pork Belly 2 Ways


braised in soy sauce, sous vide & seared

accompanied by bamboo shoots, bok choy barley, chicharrones, garlic purée & savora jus

Hairy Crab



tossed with linguine, snow pea tips, topped with uni, puffed ginger & zhenjiang vinegar foam

*French Chicken Breast (GF)



accompanied by goji berries, sautéed conch, sea cucumber crackling & superior chicken broth

*Japanese Snapper (GF)



accompanied by crispy skin, cockles, celtuce, fermented soy bean purée & sweet soy