Mother’s day Dinner Menu

Mother’s Day Dinner Tasting Menu 2020

Welcoming French Bubbles

********

South African Abalone cooked in Shaoxing Wine,

served with Uni, Goji Berries and Chawanmushi

紹興酒煮南非鮑魚伴海膽杞子日式茶碗蒸

********

Spanner Crab Meat Stuffed Bamboo Fungus,

Gold Sheet and Sea Conch Conpoy Superior Broth

金箔加啡蟹肉釀竹笙伴瑤柱螺頭燉湯

********

Seared French Chicken Breast,

Chanterelle, Brussels Sprouts and Red Date Chicken Jus

香煎法國雞胸伴雞油菌小椰菜配紅棗雞汁

or

Poached Grouper with Crispy Skin, Sautéed Sea Clams,

Lily Bulb and Honey Beans with XO Sauce accompanied by Silky Fish Broth

魚湯浸石班伴XO醬炒桂妃蚌柱百合甜豆

or

Pan Fried Kagoshima Short Rib,

Yaki Onigiri, Rocket Cress, Onsen Egg and Truffle Jus (+ $228)

煎封鹿兒島牛肋肉伴烤飯團溫泉蛋配松露汁(+ $228)

********

Papaya Mousse Peach Resin,

Honey Locust Fruit, Snow Fungus Jelly and Hokkaido Milk Ice Cream

木瓜慕絲雙雪桃膠伴北海道牛奶雪糕

Petit Fours

********

$588 plus 10% service charge per head

Maison ES