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About

Chef Esther Sham

Chef Tata, Esther Sham, was born in Hong Kong to a traditional Shanghainese family. She migrated to Los Angeles with her whole family when she was small. Esther received her college degree from University of California majoring in Contemporary Arts. After graduation, she backpacked around Europe and shortly after returning to LA, she was determined to rediscover her roots, so she decided to move back to HK.

MAISON ES

 

Following the success of her private kitchen Ta Pantry, maison es is chef Esther Sham’s first full-fledged restaurant destination. Housed in a sun-filled, vintage-inspired venue, the 2,300 sqft space seeks to transports guests back in time as they dine in the laidback, garden-themed environment designed entirely by Esther herself. Amongst the hand-selected antiques and collectibles sourced from flea markets around the world, guests are invited to indulge in a comforting yet creative menu of casual French fare.