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2018 Christmas Tasting Menu

Maison ES brings a French touch to this season’s Fêtes with a Festive Menu for Christmas

Modeled after a traditional French villa with a beautiful courtyard in Wan Chai’s Star Street precinct, Maison ES offers a break from Hong Kong’s metropolitan pace, allowing guests to relax and enjoy all the finer things in life. As the holidays nears, Maison ES invites its guests and their loved ones to eat, drink and be merry as the restaurant rolls out a sumptuous feast to celebrate the festive season.

For the occasion, Chef Esther Sham has designed a 6-Course Christmas Tasting Menu. Both combine French culinary finesse with the finest ingredients sourced from all across the globe.

2018 Christmas Tasting Menu

~Sparkling Time! ~

Charles de Fère, Réserve Rosé Dry, N.V.

 

~Deliver by Santa’s Sleigh!~

Kagoshima Beef Tartar, top with Soy Cured Organic Yolk & Uni
or
Langoustine Ceviche, Oscietra, White Asparagus & Brioche Toast (additonal $128)

 

~Listen to Angels sing……”Yummy……”~

Sautéed Maitake, Iberico Ham, Japanese Yam, Celeriac Purée & Black Truffle

 

~Made of Christmas Tree!~

Smoked Eel Tortellini, Charred Abalone & Foie Gras Emulsion

Hawthorn Sorbet
 

~Santa’s Choice!~

Seared Blood Duck Breast, Glazed Baby Beet, Salsify & Cranberry Sauce
or
Poached Grouper, King Crab Meat, Black Trumpet,
Ginger Sweet Potato Purée & Crab Bisque
or
Pan Roasted Lobster Tail, Gratin Macaroni &
Shellfish Red Wine Jus (additional $198)

 

~Keep Some in your Pocket!~
Christmas Dessert and Cookies

6-Course Tasting Menu at $980 per person
*Add $298
(for 3 hours free-flow House French Bubbles, Red & White Wine, Soft drinks)
**Add $498
(for 3 hours free-flow Louis Roederer Brut Premier, Red & White Wine, Soft drinks)

2018 Christmas Kids Tasting Menu

~Santa Claus Is Here !~

Mixed Fresh Fruit Punch

 

~Boiling Snowland~

Cream of White Asparagus with Pan Seared Langoustine and Black Truffle

 

~My Christmas Dear~

Penne Pasta with Pork Sausage, Chestnut and Sage

 

~Big Bag from Santa Claus~

Seared Blood Duck Breast, Glazed Baby Beet, Salsify & Cranberry Sauce
or
Poached Grouper, King Crab Meat, Black Trumpet,
Ginger Sweet Potato Purée & Crab Bisque
or
Pan Roasted Lobster Tail, Gratin Macaroni &
Shellfish Red Wine Jus (additional $198)

 

~Keep Some in your Pocket!~
Christmas Dessert and Cookies

4 Course Kids Tasting Menu at $580 per person

 

All prices are subject to 10% service charge

Maison ES