Yes

A La Carte

Jet Fresh Oysters

$68/pc

raw served on Ice (please inquire for daily selections)

Soup du Jour

$88

(please inquire for daily selection)

Starters

mes Coddled Organic Egg on Black Truffled Mash (V) *

$120

*Watermelon (V)

$120

consommé, compressed, pickled rind
served with hazelnut, balsamic & plum salt

*Langoustine

$188

crispy wontons
topped with oyster emulsion & seaweed dust

*Tuna

$158

poke
tossed with avocado, shiso, crispy shallot & wasabi ice Cream

Lobster

$228

slow cooked
accompanied by mango salsa & ink tuile

*Asparagus

$168

poached
served with onsen organic egg, tempura shimeiji & black truffle

Foie Gras $138

Foie Gras

$138

terrine
adorned with Griottines, sour cherry gelée & baguette crisps

Hokkaido Scallop

$188

Carpaccio
topped with salmon roe, sea grapes, baby zucchini & yuzu foam

*Baby Beet (V) $138

*Baby Beet (V)

$138

roasted, marinated, purée
served with pear, brie & candied walnuts

Mains

Jet Fresh Fish of The Day *

(please inquire for daily selection)

King Prawn $288

King Prawn

$288

kataifi wrapped & deep fried
sitting in laksa broth & condiments

Duck Breast

$280

roasted
baby leek, cucumber, sweet garlic, charred pita bread & hoisin duck jus

*Black Cod

$290

bean sauce glazed
served with braised daikon, Chinese chicory & fried basil

Lamb Loin

$360

pan fried
accompanied by baby eggplant, green papaya chutney & red curry lemongrass emulsion

Sirloin $340

Sirloin

$340

USDA prime grilled
served with black garlic, kale, charred pearl onion & quinoa

Carabineros $340

Carabineros

$340

sautéed
tossed with linguine, cherry tomatoes & basil

*Pork

$320

BBQ spare ribs
served with pineapple salsa, yuca & natural jus

*Chicken Breast

$248

seared
accompanied by miso corn purée, okra & yuzu honey soya sauce

Jerusalem Artichoke

$298

chips, purée & foam
served with scallops & black truffle

*Cauliflower (V)

$188

purée hickory scented, pan fried, crumbs, pickled shavings, blanched leaves
topped with crispy tofu skin

Side Dishes

Cauliflower Tempura served with Spicy Mayo

$65

Garlic Frites

$65

Miso Butter Broccolini

$65

Sautéed XO Sauce Green Zucchini

$65

Butter Sweet Corn & Smoked Mozzarella

$65

Tasting menu

Four-course

$588 per person

2 starters + 1 main + 1 dessert (Please select from*)

Six-course

$888 per person

3 starters + 2 mains + 1 dessert (Please select from*)

Six-course Deluxe Menu

$1288 per person

3 starters + 2 mains + 1 dessert (please inquire for daily selection)