Yes

A La Carte

Jet Fresh Oysters

$68/pc

raw served on Ice (please inquire for daily selections)

Soup du Jour

$88

(please inquire for daily selection)

Starters

mes Coddled Organic Egg on Black Truffled Mash (V) *

$120
*Langoustine $188

*Langoustine

$188

crispy wontons
topped with oyster emulsion & seaweed dust

*Tuna $168

*Tuna

$168

poke
tossed with avocado, shiso, crispy shallot & wasabi ice Cream

Lobster $238

Lobster

$238

slow cooked
accompanied by mango salsa & ink tuile

Foie Gras $168

Foie Gras

$168

pan fried
adorned with ginger orange apricot chutney & Szechuan peppercorn on toasted brioche

Scallop $198

Scallop

$198

Hokkaido, carpaccio
topped with salmon roe, oscietra, baby zucchini & yuzu foam

*Baby Beet (V) $148

*Baby Beet (V)

$148

roasted, marinated, crumbled
served with Greek yogurt, pickled shallot, fresh plums & figs

Heirloom Baby Carrots (V) $148

Heirloom Baby Carrots (V)

$148

maple syrup glazed
served with quinoa, Cambodia black pepper, lemon gelée & cashew dressing

Brussels Sprouts $168

Brussels Sprouts

$168

crispy charred
topped with onsen organic egg, toseed with cremini, truffle & Fontina

Mains

Jet Fresh Fish of The Day *

(please inquire for daily selection)

King Prawn $288

King Prawn

$288

kataifi wrapped & deep fried
sitting in laksa broth & condiments

Duck Breast

$280

roasted
baby leek, cucumber, sweet garlic, charred pita bread & hoisin duck jus

*Black Cod

$320

Chiu Chow soybean sauce glazed
served with crispy yam, sugar snaps & cockles in steamy fish broth

Lamb Chop $360

Lamb Chop

$360

pan fried
served with smoked miso aubergine purée, broccolini, wasabi lime foam & black garlic jus

Short Rib $340

Short Rib

$340

USDA prime, grilled
served on hot spring stone with acacia honey roasted pumpkin & kimchi salsa

Hairy Crab

$360

sautéed
tossed with linguine, pea sprouts
topped with sea urchin, Zhenjiang vinegar gelée & puffed ginger

*Pork Belly $320

*Pork Belly

$320

Iberico, seared
served with kale, daikon & Tai O shrimp paste sauce

*Chicken Breast

$248

seared
accompanied by miso corn purée, okra & yuzu honey soya sauce

Jerusalem Artichoke

$288

chips, purée & foam
served with scallops & black truffle

*Cauliflower (V) $188

*Cauliflower (V)

$188

purée hickory scented, pan fried, crumbs, pickled shavings, blanched leaves
topped with crispy tofu skin

Side Dishes

Cauliflower Tempura served with Spicy Mayo

$65

Garlic Frites

$65

Miso Butter Broccolini

$65

Sautéed XO Sauce Green Zucchini

$65

Butter Sweet Corn & Smoked Mozzarella

$65

Tasting menu

Four-course

$588 per person

2 starters + 1 main + 1 dessert (Please select from*)

Six-course

$888 per person

3 starters + 2 mains + 1 dessert (Please select from*)

Six-course Deluxe Menu

$1288 per person

3 starters + 2 mains + 1 dessert (please inquire for daily selection)