Yes

A La Carte

Jet Fresh Oysters

raw served on Ice (please inquire for daily selections)

Jet Fresh Fish of The Day

(please inquire for daily selection)

Starters

Soup du Jour

$110

(please inquire for daily selection)

mes Coddled Organic Egg on Black Truffled Mash (V)

$120

*Pacific Big Eye Tuna (GF)

$158

poke
tossed with avocado, shiso, crispy shallot & wasabi ice Cream

*Hokkaido Scallop (GF) $198

*Hokkaido Scallop (GF)

$198

sashimi
accompanied by uni, nori, puffed sushi rice, cucumber and pickled ginger

*48 Months Bellota Ham (GF) $188

*48 Months Bellota Ham (GF)

$188

served with compressed melon, chicharon, tapioca and cantaloupe bouillon

Alaskan King Crab

$198

tossed with crab paste, oscietra, grated egg white, granny smith apple dashi,
squid ink chip and crab paste spring roll

Langoustine Tartar (GF)

$248

served with shoyu gelee, scallion oil, garlic chips and micro herbs

*Octopus (GF) $188

*Octopus (GF)

$188

slow cooked and charred
served with white bean puree, kale, grilled corn, sweet sour pearl onion, crispy Chinese sausage and balsamic

*Eggplant (V) (GF)

$148

dengaku, grilled, smoky puree
with acacia honey roasted butternut squash, tortilla chips, kenya bean, scallions, radish and tahini dressing

Heirloom Tomatoes (V) $168

Heirloom Tomatoes (V)

$168

roasted and marinated
served with miso cured organic egg yolk, quinoa, mizuna, shiso and ginger soy dressing

Mains

Japanese Black Abalone $380

Japanese Black Abalone

$380

slow cooked in konbu then grilled
served with cherry tomatoes, rocket leaves, fregola and liver sauce

Wild Turbot (GF) $360

Wild Turbot (GF)

$360

steamed and served in bamboo steamer
accompanied by celtuce, spring onion emulsion, gouba and mui choy sauce

Boston Lobster $298

Boston Lobster

$298

roasted
served with lobster bisque, thai yellow curry egg sauce, baby carrot, fennel and garlic bread

*Geoduck

$360

sautéed
tossed with linguine, xo sauce, spring onion and crispy conpoy

*French Chicken Breast

$268

pan fried
accompanied by heirloom carrot, edamame, coriander, crispy shallot and galangal coconut emulsion

Anjou Pigeon

$320

genmaicha smoked then grilled
served with crispy wonton skin, sweet corn puree, pickled beet root and plum sauce

*Australian Lamb Rack (GF)

$288

roasted
served with charred garlic scapes, bamboo shoots, sautéed mushrooms,
fermented bean curd and crispy bean curd sheet

*Spanish Pork Belly (GF)

$340

braised with Okinawa black sugar and shoyu
served with bitter melon, tofu and mustard

Wagyu A3 Sirloin (GF) $480

Wagyu A3 Sirloin (GF)

$480

grilled
served with yaki onigiri, mizuna, garlic chips, wasabi, onsen egg and kabayaki sauce

*Cauliflower (V) $188

*Cauliflower (V)

$188

roasted, charred, burnt and pickled
accompanied by black truffle, puffed millet, crispy bean curd and miso vinaigrette

Side Dishes

Cauliflower Tempura served with Spicy Mayo

$65

Garlic Frites

$65

Miso Butter Broccolini (GF)

$65

Sautéed XO Sauce Green Zucchini (GF)

$65

Honey & Radish Soy Rocket Leaves (GF)

$65

Tasting menu

Four-course

HK$688 per person

2 starters + 1 main + 1 dessert
(Please select from*)

Six-course

HK$988 per person

3 starters + 2 mains + 1 dessert
(Please select from*)

Six-course Deluxe Menu

HK$1288 per person

3 starters + 2 mains + 1 dessert (please inquire for daily selection)

Note

(V) Suitable for Vegetarians

(GF) GLUTEN FREE OPTION AVAILABLE UPON REQUEST