Yes

A La Carte

Jet Fresh Oysters

$68/pc

raw served on Ice (please inquire for daily selections)

*Soup du Jour

$88

(please inquire for daily selection)

Starters

*mes Coddled Organic Egg on Black Truffled Mash (V) *

$120

Pacific Big Eye Tuna (GF)

$158

poke
tossed with avocado, shiso, crispy shallot & wasabi ice Cream

Boston Lobster $248

Boston Lobster

$248

slow cooked
accompanied by tofu mousse, ink tuile and mango vinaigrette

Hokkaido Scallop (GF) $198

Hokkaido Scallop (GF)

$198

ceviche
topped with salmon roe, sweet corn, okra, mizuna and honey yuzu dressing

Baby Beet (V) (GF)

$148

roasted
served with sha ge, quinoa, rocket leaves & sesame dressing

Brussels Sprouts (GF)

$168

crispy charred
topped with onsen organic egg, tossed with cremini, truffle, Fontina & puffed dried shrimps

48 Months Bellota Ham & Cheese Tartine $188

48 Months Bellota Ham & Cheese Tartine

$188

served with burrata, brioche toast, cucumber, fresh herbs & fig vinaigrette

Alaskan King Crab $188

Alaskan King Crab

$188

rice paper roll with avocado cream and ponzu soy gelée & tomato air

USDA Prime Beef Tartare $198

USDA Prime Beef Tartare

$198

adorned with quail egg, beef threads, curry gelee and charred baguette

Mains

Jet Fresh Fish of The Day

(please inquire for daily selection)

French Duck Breast

$280

roasted
baby leek, cucumber, sweet garlic, charred pita bread & hoisin duck jus

Australia Lamb Loin $360

Australia Lamb Loin

$360

roasted
served with garlic puree, shacha vegetables, scallions crepe & lamb jus

USDA Prime Short Rib (GF) $340

USDA Prime Short Rib (GF)

$340

grilled
served on hot spring stone with acacia honey roasted pumpkin & spicy nanami spinach

Dutch Veal Cheek

$298

slow cooked in Chiu Chow soybean paste
served with tendon, baby turnips & crispy rice noodle

French Spring Chicken (GF) $268

French Spring Chicken (GF)

$268

baked in sea salt
accompanied by pok choy millet potage

Edamame (V)

$188

purée
tossed with tofu gnocchi, crispy bean curd knot, baby carrot shavings & snow cabbage emulsion

Hokkaido Scallop (GF)

$288

seared
served with lemongrass pumpkin puree, sitting in laksa broth & condiments

Spanish Bacalaos $320

Spanish Bacalaos

$320

confit
served with chorizo garlic crumbs, clams, steamy dashi fish broth & charred spring onion oil

New Zealand Langoustine $360

New Zealand Langoustine

$360

sautéed
served with konjac fettuccine and prawn bisque
topped with cracklings, lobster roe, scallions & coriander

Iberico Pluma

$340

roasted with char siu glaze
served with yaki onigiri, broccolini, & sweet soy sauce

Side Dishes

Cauliflower Tempura served with Spicy Mayo

$65

Garlic Frites

$65

Miso Butter Broccolini

$65

Sautéed XO Sauce Green Zucchini

$65

Honey & Radish Soy Rocket Leaves

$65

Note

(V) Suitable for Vegetarians

(GF) Available for Gluten Free Guests