Yes

A La Carte

Jet Fresh Oysters

raw served on Ice (please inquire for daily selections)

Jet Fresh Fish of The Day

(please inquire for daily selection)

Starters

Soup du Jour

$110

(please inquire for daily selection)

mes Coddled Organic Egg on Black Truffled Mash (V)

$120

*Pacific Big Eye Tuna (GF)

$158

poke
tossed with avocado, shiso, crispy shallot & wasabi ice Cream

*Hokkaido Scallop (GF)

$198

ceviche
served with oscietra, crispy baby sardines, nori, mizuna and wasabi honey dressing

*Foie Gras $228

*Foie Gras

$228

poached
served with abalone, smoked eel, brioche toast and granny smith apple dashi

Kagoshima Beef Tenderloin (GF)

$248

tartar
served with uni, organic egg yolk, shiso, ginkgo, rice cracker and honey soy

Beet Root (V) $158

Beet Root (V)

$158

roasted and marinated
accompanied by plums, brie croquette, pecan, red date sponge and balsamic fig glaze

Boston Lobster $298

Boston Lobster

$298

slow cooked, carpaccio
accompanied by pomelo, ikura, garlic chips, chili and lime dressing

Geoduck (GF)

$248

sashimi
accompanied by sea whelk, hojicha soy milk pudding, puffed wild rice,
spring onion, Szechuan spicy sesame dressing and horseradish foam

*Eggplant (V) (GF)

$168

charred
served with japanese yam, okra, sweet corn, radish, crispy shallot and yuzu honey shoyu koji

Mains

*Spanish Pork Belly (GF)

$340

braised with Okinawa black sugar and shoyu
served with bitter melon, tofu and mustard

*Heirloom Carrots (V) (GF)

$188

maple syrup roasted
served with cashew nuts, egg tofu, brussels sprouts and coconut turmeric emulsion

Lamb Shank (GF)

$320

sous vide
served in hot iron pot with garlic scapes, bamboo shoots,
mushrooms, wilted romaine lettuce and fermented bean curd

Hairy Crab (GF) $380

Hairy Crab (GF)

$380

sautéed
tossed with risotto, ginger, snow pea tips, uni and served in bamboo steamer

*Langoustine

$298

wonton
served with cuttlefish “noodle”, onsen egg, crispy yuba, coriander and laksa broth

Duck $640 (for two)

Duck

$640 (for two)

tea smoked and roasted
served with cucumber, scallion, charred pita bread and hawthorn tamarind sauce

Japanese Sea Cucumber

$480

stuffed with Argentina red shrimp then braised,
served with glass noodle egg custard, komatsuna and shellfish consommé

*French Chicken Thigh $360

*French Chicken Thigh

$360

poached
accompanied by conpoy, goji berries, sugar snap pea, mian and vin jaune chicken jus

Wagyu A3 Sirloin $480

Wagyu A3 Sirloin

$480

breaded and deep fried
served with yaki onigiri, mizuna, garlic chips, wasabi, onsen egg and kabayaki sauce

*Black Cod (GF) $360

*Black Cod (GF)

$360

soy glazed
accompanied by scrambled egg white, pea tips and shaoxing wine emulsion

Side Dishes

Cauliflower Tempura served with Spicy Mayo

$65

Garlic Frites

$65

Miso Butter Broccolini (GF)

$65

Sautéed XO Sauce Green Zucchini (GF)

$65

Honey & Radish Soy Rocket Leaves (GF)

$65

Tasting menu

Four-course

HK$688 per person

2 starters + 1 main + 1 dessert
(Please select from*)

Six-course

HK$988 per person

3 starters + 2 mains + 1 dessert
(Please select from*)

Six-course Deluxe Menu

HK$1288 per person

3 starters + 2 mains + 1 dessert (please inquire for daily selection)

Note

(V) Suitable for Vegetarians

(GF) GLUTEN FREE OPTION AVAILABLE UPON REQUEST