A La Carte

Jet Fresh Fish of The Day

(please inquire for daily selection)

1 - Starters

Soup du Jour


(please inquire for daily selection)

mes Coddled Organic Egg on Black Truffled Mash (V)


*Pacific Big Eye Tuna (GF)


tossed with avocado, shiso, crispy shallot & wasabi ice Cream

*Hokkaido Scallop (GF)


served with oscietra, crispy baby sardines, nori, mizuna and wasabi honey dressing

*Foie Gras $228

*Foie Gras


served with abalone, smoked eel, brioche toast and granny smith apple dashi

Kagoshima Beef Tenderloin (GF)


served with uni, organic egg yolk, shiso, ginkgo, rice cracker and honey soy

Beet Root (V) $158

Beet Root (V)


roasted and marinated
accompanied by plums, brie croquette, pecan, red date sponge and balsamic fig glaze

Boston Lobster $298

Boston Lobster


slow cooked, carpaccio
accompanied by pomelo, ikura, garlic chips, chili and lime dressing

Geoduck (GF)


accompanied by sea whelk, hojicha soy milk pudding, puffed wild rice,
spring onion, Szechuan spicy sesame dressing and horseradish foam

*Eggplant (V) (GF)


served with japanese yam, okra, sweet corn, radish, crispy shallot and yuzu honey shoyu koji

2 - Mains

*Spanish Pork Belly (GF)


braised with Okinawa black sugar and shoyu
served with bitter melon, tofu and mustard

*Heirloom Carrots (V) (GF)


maple syrup roasted
served with cashew nuts, egg tofu, brussels sprouts and coconut turmeric emulsion

Lamb Shank (GF)


sous vide
served in hot iron pot with garlic scapes, bamboo shoots,
mushrooms, wilted romaine lettuce and fermented bean curd

Hairy Crab (GF) $380

Hairy Crab (GF)


tossed with risotto, ginger, snow pea tips, uni and served in bamboo steamer



served with cuttlefish “noodle”, onsen egg, crispy yuba, coriander and laksa broth

Duck $640 (for two)


$640 (for two)

tea smoked and roasted
served with cucumber, scallion, charred pita bread and hawthorn tamarind sauce

Japanese Sea Cucumber


stuffed with Argentina red shrimp then braised,
served with glass noodle egg custard, komatsuna and shellfish consommé

*French Chicken Thigh $360

*French Chicken Thigh


accompanied by conpoy, goji berries, sugar snap pea, mian and vin jaune chicken jus

Wagyu A3 Sirloin $480

Wagyu A3 Sirloin


breaded and deep fried
served with yaki onigiri, mizuna, garlic chips, wasabi, onsen egg and kabayaki sauce

*Black Cod (GF) $360

*Black Cod (GF)


soy glazed
accompanied by scrambled egg white, pea tips and shaoxing wine emulsion

3 - Side Dishes

Cauliflower Tempura served with Spicy Mayo


Garlic Frites


Miso Butter Broccolini (GF)


Sautéed XO Sauce Green Zucchini (GF)


Honey & Radish Soy Rocket Leaves (GF)


4 - Tasting menu


HK$688 per person

2 starters + 1 main + 1 dessert
(Please select from*)


HK$988 per person

3 starters + 2 mains + 1 dessert
(Please select from*)

Six-course Deluxe Menu

HK$1288 per person

3 starters + 2 mains + 1 dessert (please inquire for daily selection)

5 - Note

(V) Suitable for Vegetarians