A La Carte

Jet Fresh Fish of The Day

(please inquire for daily selection)

1 - Starters

Soup du Jour

$110

(please inquire for daily selection)

mes Coddled Organic Egg on Black Truffled Mash (V)

$130
*Pacific Big Eye Tuna (GF) $168

*Pacific Big Eye Tuna (GF)

$168

sesame crusted and seared

accompanied by avocado, shiso, crispy shallot, ponzu & kimchi ice cream

*Hokkaido Scallop (GF)

$228

ceviche

served with grilled abalone, smoked eel broth, ink cracker and seaweed foam

*Kagoshima Chuck Rib (GF)

$258

tartar

served with uni, organic egg yolk, crispy enoki and sweet potato chips

(add HKD80 for tasting menu option)

Scottish Salmon

$198

slow cooked

served with oscietra, pickled beetroot, yoghurt, puffed farro and wasabi sesame dressing

*Asparagus (V) (GF) $158

*Asparagus (V) (GF)

$158

poached and raw

served with quail egg, pea panna catta, quinoa, parmesan crisps and cashew nut dressing

Langoustine (GF) $248

Langoustine (GF)

$248

carpaccio

accompanied by ikura, pomelo, chia seed, pink grapefruit jelly and calamansi foam

2 - Mains

Australian Lamb Rack $360

Australian Lamb Rack

$360

pan fried

served with eggplant dengaku, butternut squash puree and black garlic sauce

Australian Wagyu M5 Prime Rib

$1180 (for two)

grilled

accompanied by truffle fries, baby cos and Cambodia black pepper sauce

*Wagyu A3 Sirloin (GF)

$480

pan fried

served with yaki onigiri, mizuna, garlic chips, wasabi, onsen egg and kabayaki sauce

Barbary Duck Breast (GF) $320

Barbary Duck Breast (GF)

$320

earl grey tea smoked and seared

served with glazed baby carrots, kale, burdock puree and sweet plum duck jus

*Spanish Pork Cheek (GF)

$340

slow cooked

accompanied by watercress, granny smith puree and savora jus

*Butternut Squash (V) (GF)

$188

confit with maple syrup

accompanied by yuba crisp, charred baby gem, toasted pumpkin seeds, cashew nuts, coconut lemongrass emulsion and thai basil oil

Alaskan King Crab $380

Alaskan King Crab

$380

tempura, sautéed

tossed with linguine, coriander, scallions, chili egg sauce and garlic crumbs

*Black Cod (GF)

$380

soy glazed

accompanied by cockles, okra, tofu, shitake, fish broth and spring onion oil

3 - Side Dishes

Cauliflower Tempura served with Spicy Mayo

$75

Garlic Frites

$75

Miso Butter Broccolini (GF)

$75

Sautéed XO Sauce Green Zucchini (GF)

$75
Avocado Tempura with Salted Egg Yolk Dip $75

Avocado Tempura with Salted Egg Yolk Dip

$75

4 - Tasting menu

Four-course

HK$688 per person

2 starters + 1 main + 1 dessert
(Please select from*)

Six-course

HK$988 per person

3 starters + 2 mains + 1 dessert
(Please select from*)

Six-course Deluxe Menu

HK$1288 per person

3 starters + 2 mains + 1 dessert (please inquire for daily selection)

5 - Note

(V) Suitable for Vegetarians

(GF) GLUTEN FREE OPTION AVAILABLE UPON REQUEST