Yes

A La Carte

Jet Fresh Oysters

$68/pc

raw served on Ice (please inquire for daily selections)

Soup du Jour

$88

(please inquire for daily selection)

Mushroom Cappuccino *

$128

served with Truffle Mushroom Croustade (V)

Starters

Foie Gras Magnum and Mandarin

$120

Field Green Salad, Mango, Pear, Candied Walnuts and Lemon Thyme Dressing (V) *

$128

Scallop Sashimi, Ginger Dressing, Radish, Cucumber and Rice Sorbet

$188

Black Peppered Tuna, Soft Poached Egg, Avocado, Heart of Palm, Baby Greens and Basil Dressing *

$148
Alaskan King Crab Meat, Pink Grapefruit Jelly and Yuzu Foam infused with Wasabi
Alaskan King Crab Meat, Pink Grapefruit Jelly and Yuzu Foam infused with Wasabi * $180

Alaskan King Crab Meat, Pink Grapefruit Jelly and Yuzu Foam infused with Wasabi *

$180

Beef Carpaccio, Rocket, Sourdough and Truffle Dressing

$168

mes Coddled Organic Egg on Black Truffled Mash (V) *

$120

Escargot & Champignon à la Bourguignonne topped with Puff Pastry

$160

Mains

Portobello Mushroom Stuffed with Ratatouille, Smoked Mozzarella and Capsicum Coulis (V) *

$188

Angel Hair, Abalone, Sakura Ebi, XO Sauce and Chives *

$298

Lobster & Crabmeat Ravioli immersed in Foie Gras Bisque

$368

Jet Fresh Fish of The Day *

$248

Poached French Chicken Thigh Roulade with Crispy Skin, Cauliflower, Sautéed Red Prawn and its Own Jus

$248
Seared Genmaicha Smoked Baby Blood Duck Breast, Confit Leg Croquette, Cherry, Fennel and Natural Jus $280

Seared Genmaicha Smoked Baby Blood Duck Breast, Confit Leg Croquette, Cherry, Fennel and Natural Jus

$280

Pan Fried Spanish Pork Chop, Fricassee of Langoustine, Morel, Fava and served with Savora Sauce

$268

Roasted Pork Shoulder on Red Wine Apple Pie served with Apple Vanilla Coulis *

$325
Trumpet Crusted Lamb Rack, Cumin Eggplant, Sweet Garlic, Zucchini and Rosemary Jus $360

Trumpet Crusted Lamb Rack, Cumin Eggplant, Sweet Garlic, Zucchini and Rosemary Jus

$360

16 Hours Slow Cooked Dutch Veal Cheek Meat, Baby Vegetables, Celeriac Puree and Madeira Reduction

$268

Grilled New Zealand Rib Eye (8oz), French Fries, Rocket Leaves and Truffle Mayonnaise *

$320

Side Dishes

Cauliflower Tempura served with Spicy Mayo

$65

Garlic Frites

$65

Truffle Mashed Potato

$65

Sautéed Haricot Vert with Garlic

$65

Mac and Cheese with Sweet Corn and Bacon

$65

Miso Butter Broccolini

$65

Sautéed Mixed Mushrooms with Garlic Thyme in Truffle Paste

$65

Heirloom Tomato Salad dressed in Balsamic Vinegar & Basil

$65

Tasting menu

Four-course

$588 per person

2 starters + 1 main + 1 dessert (Please select from*)

Six-course

$888 per person

3 starters + 2 mains + 1 dessert (Please select from*)

Six-course Deluxe Menu

$1288 per person

3 starters + 2 mains + 1 dessert (please inquire for daily selection)