A La Carte

Jet Fresh Fish of The Day

(please inquire for daily selection)

1 - Starters

*Soup du Jour


(please inquire for daily selection)

mes Coddled Organic Egg on Black Truffled Mash (V)

*Pacific Big Eye Tuna (GF) $168

*Pacific Big Eye Tuna (GF)


sesame crusted and seared

accompanied by avocado, shiso, crispy shallot, ponzu & kimchi ice cream

Hokkaido Scallop (GF)



served with grilled abalone, smoked eel broth, ink cracker and seaweed foam

*Kagoshima Chuck Rib (GF)



served with uni, organic egg yolk, crispy enoki and sweet potato chips

(add HKD80 for tasting menu option)

Scottish Salmon


slow cooked

served with oscietra, pickled beetroot, yoghurt, puffed farro and wasabi sesame dressing

*Asparagus (V) (GF) $158

*Asparagus (V) (GF)


poached and raw

served with quail egg, pea panna catta, quinoa, parmesan crisps and cashew nut dressing

Langoustine (GF) $248

Langoustine (GF)



accompanied by ikura, pomelo, chia seed, pink grapefruit jelly and calamansi foam

2 - Mains

Australian Lamb Rack $360

Australian Lamb Rack


pan fried

served with eggplant dengaku, butternut squash puree and black garlic sauce

Australian Wagyu M5 Prime Rib

$1180 (for two)


accompanied by truffle fries, baby cos and Cambodia black pepper sauce

*Wagyu A3 Sirloin (GF)


pan fried

served with yaki onigiri, mizuna, garlic chips, wasabi, onsen egg and kabayaki sauce. 

(add HKD150 for tasting menu option)

Barbary Duck Breast (GF) $320

Barbary Duck Breast (GF)


earl grey tea smoked and seared

served with glazed baby carrots, kale, burdock puree and sweet plum duck jus

*Spanish Pork Cheek (GF)


slow cooked

accompanied by watercress, granny smith puree and savora jus

*Butternut Squash (V) (GF)


confit with maple syrup

accompanied by yuba crisp, charred baby gem, toasted pumpkin seeds, cashew nuts, coconut lemongrass emulsion and thai basil oil

Alaskan King Crab $380

Alaskan King Crab


tempura, sautéed

tossed with linguine, coriander, scallions, chili egg sauce and garlic crumbs

*Black Cod (GF)


soy glazed

accompanied by cockles, okra, tofu, shitake, fish broth and spring onion oil

3 - Side Dishes

Cauliflower Tempura served with Spicy Mayo


Garlic Frites


Miso Butter Broccolini (GF)


Sautéed XO Sauce Green Zucchini (GF)

Avocado Tempura with Salted Egg Yolk Dip $75

Avocado Tempura with Salted Egg Yolk Dip


4 - Tasting menu


HK$688 per person

2 starters + 1 main + 1 dessert
(Please select from*)
add HK$238 for wine pairing


HK$988 per person

3 starters + 2 mains + 1 dessert
(Please select from*)
add HK$338 for wine pairing

Six-course Deluxe Menu

HK$1288 per person

3 starters + 2 mains + 1 dessert (please inquire for daily selection)

5 - Note

(V) Suitable for Vegetarians