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Japanese Tasting Menu

4-Course tasting menu

Hokkaido Scallop

ceviche
topped with salmon roe, sweet corn, okra, mizuna and honey yuzu dressing

USDA Prime Short Rib

grilled
served on hot spring stone with acacia honey roasted pumpkin & spicy nanami spinach

Dessert Surprise

HK$688 per person

6-Course tasting menu

Hokkaido Scallop

ceviche
topped with salmon roe, sweet corn, okra, mizuna and honey yuzu dressing

USDA Prime Short Rib

grilled
served on hot spring stone with acacia honey roasted pumpkin & spicy nanami spinach

Bacalaos

confit
served with chorizo garlic crumbs, clams, steamy dashi fish broth & charred spring onion oil

Dessert Surprise

HK$988 per person