Mother’s Day Menu

  • Seared Japanese Spot Prawn, Bird Nest, Fennel Asparagus & Yuzu Uni Emulsion

    Confit Abalone Bird Nest Crab Meat Consommé, Salmon Roe & Daikon

    Seared Chicken Breast, Bird Nest Cauliflower Flan, Baby Carrots & Morel Sauce
    Poached Cod Fillet, Zucchini & served with Baby Shrimp Bird Nest Broth

    Coconut Bird Nest Panna Cotta, Mango & Passion Fruit Coulis

    Petit Fours

    The Blanc Rose Litchi White Tea

  • HK$ 588 per person

    All prices are subjected to 10% service charge